Delverde Organic Gluten Free Pasta – Fusilli Eliche

DetailsPasta made with corn, rice and quinoa flour, it is ideal for people intolerant to gluten, but also for all those who want to vary their diet with products other than the classic semolina or whole meal pasta. Gluten-free product specifically formulated for people who are gluten intolerant.Diet GuidanceKetoAvoid for this dietDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPWorks well for this diet.Enjoy freelySIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoAvoid for this dietIngredientsYellow Corn Flour (32%), White Corn Flour (32%), Rice Flour (31.5%), Quinoa Flour (4%), Emulsifiers: Mono and Diglycerides of Fatty Acids (0.5%) May contain Lupin