DetailsA versatile and useful food, pasta is a kitchen cupboard essential for every home. Generally served with a sauce of some variety, such as pesto, tomato-based or cream-based sauces, pasta is used in a wide variety of dishes. Spaghetti bolognese or carbonara, ravioli, tortellini and lasagne are just some of the many dishes that can be made with pasta. The many different types of pasta make it a versatile ingredient that can suit a range of diets.Diet GuidanceKetoAvoid for this dietDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPAvoid for this dietSIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoAvoid for this dietIngredientsOrganic durum wheat semolina, water. May contain traces of soybeans and mustard.
