DetailsBob’s Red Mill Arrowroot Starch is a natural, gluten-free derived from the root of the arrowroot plant. It is widely used in gluten-free baking and as a thickening agent for sauces, soups, and desserts. Arrowroot starch is valued for its neutral flavor and smooth texture, making it an excellent choice for a variety of recipes. It’s an ideal option for those with dietary restrictions or sensitivities to gluten or grains.Diet GuidanceKetoAssessment in progressDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPWorks well for this diet.Enjoy freelySIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoWorks well for this dietIngredientsArrowroot starch.
