DetailsSimply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized.Diet GuidanceKetoAvoid for this dietDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPSmall amounts only.Max: 2 tspSIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganBest fit for this dietVegetarianWorks well for this dietPaleoWorks well for this dietIngredientsOrganic Criollo cacao beans, processed into paste using cold mechanical methods; pure, balanced
